From the bustling stall at Maxwell Avenue Industry to the long lasting house in Pilsen, Rubi’s is the go-to spot for mouth-watering asada tacos and quesadillas served on freshly made tortillas for more than twenty five a long time. However it’s not only the asada that retains patrons coming back — their complex mole and chicharrón en salsa v
Copy Hyperlink From powering the counter of the half-Mexican food market and 50 percent-taco wonderland, taquero César “El Molusco” Castillo consistently delivers several of the best tacos in town. His approach takes advantage of a flat, skinny, circular, hot surface area which has a dome-like Heart often called a “comal con sombrero,” ju
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